"Not everything that is faced can be changed, but nothing can be changed until it is faced" - James Baldwin
Friday, 14 July 2023
Friday, 23 June 2023
In Spain after Anne Aylor’s ‘novel intensive writing retreat’, and inspired by the participants’ great writing, I have been working on my third book, working title “My Music World”. “My World CafĂ©’ was about food and memory and this is about music and memory. Here is a taster
WHEN THERE”S ‘PAIN IN MY HEART’, ‘GET UP, STAND UP’
-“When music hits you, you feel no pain” Bob Marley
I have always been drawn to musicians who sing their troubles. That tells you as much about me as it does about their music. In the 60s I was an addict of American Blues singers, agreeing with Leon Redbome that ‘the Blues ain’t nothing but a good man feeling bad.’ I guess I am drawn to the way Blues takes sorrow and turns it into an emotion that can be life-enhancing.
I made sure never to miss the London gigs of Delta and Chicago Blues musicians when they came to the UK. Black musicians had always received a more friendly welcome in Europe than they got back home in the US. In the same year that Miles Davis recorded A Kind of Blue he was beaten up by NYC cops. Not long afterwards he was in Paris to receive the Legion ‘d’honout from France’s Culture Minister. His contemporary, saxophonist James Moody, moved to Sweden, fed up with ‘being scarred by racism’ in his own country.
The night before their main London gigs at the Marquee, the American Bluesmen and women would stage a ‘rehearsal’ gig at south east London’s Bromley Court Hotel. Among earlier visitors had been the Duke of Wellington and Charles Darwin, but I was there to see Muddy Waters, John Lee Hooker, Howlin' Wolf, Sony Boy Williamson and Bo Diddley. Many female Blues artists as well. I was sorry to have missed Sister Rosetta Tharpe was on the bill with Muddy Waters, for his 1964 European tour, but caught the flu when in Manchester and didn’t join him in London. Watch her singing ‘Didn’t it Rain, standing in her coat on a wet and windy Manchester station platform. I guess it was that gig that must that made her ill. Female Blues’ artists are often overlooked. We’ve all heard ot Aretha Franklin, but what of Koko Taylor, sometimes called ‘The Queen of the Blues’, and known for her rough, powerful vocals, and Big Mama Thornton? Her ‘Nothing But a Houndog’ stands alongside Elvis’ version.
South east London has strong connections to both Blues and rock ‘n roll musicians. David Bowie spent his childhood in Bromley and Mick Jagger, Keith Richards, Brian Jones, Bill Wyman, and Charlie Watts, all came from Dartford, on the edge of southeast London and were to play an important part in promoiing the Blues. They never played at the Bromley Court, but I remember travelling to Richmond to see them at Eel Pie Island. I found them a bit tame and preferred The Pretty Things. They were punk 15 years before The Clash and The Sex Pistols. Their vocalist, Phil May, had been at Sidcup Art College with Mick Jagger, but there they parted. Chris Morris says that The Pretty Things had “A noise that made the early Stones sound like tea-sippers.” I agreed and remember going to their gigs and lying on the dusty floor like an upturned turtle as they performed ‘Don’t Bring Me Down’.
Monday 11 December 1967 was another rainy day and I skipped my sociology lecture at Essex University to take the bus into Colchester from the campus to buy Otis Redding’s album, ‘Pain in My Heart.’
That morning I’d heard that he had been killed the day before when his plane crashed into Lake Monoona, Wisconsin. I wanted to honour him. I already had three of his singles, ‘Dock of the Bay’ , ‘These Arms of Mine’, and “Try a Little Tenderness”, but on this day I wanted to listen to more of his music.
The year after Otis’ death Percy Sledge released ‘When a Man Loves a Woman’ which included these words: “If she is bad, he can't see it. She can do no wrong.” He claimed the original title was ‘Why Did You Leave Me Baby’, but changed it to ‘When a Man Loves a Woman’. “I just reversed it”, he said. “ The song is about potential devastation. You only hope there's going to be a happy conclusion.”
My introduction to reggae music came with first hearing Bob Marley’s ‘No Woman No Cry’. I thought the song’s title was a reference to the relief of not having a woman in your life — “No woman, no cry’.That tears came with the woman. The song first appeared in his 1974 album, Natty Dread, and I played it over and over again.
It was composed by Vincent Ford, a friend of Marley’s who ran a soup kitchen in Trenchtown, where Marley had grown up. Royalties from the song went towards the running of this meals programme. Many years later I learned that my interpretation of the song had been mistaken. The correct punctuation is not ‘no woman, no cry’, but ‘NO woman. NO cry.’ The title is alluding to encouraging women not to cry. Marley’s bassist in The Wailers, Aston Barrett, said, "The song is about the strength in the mama of course, strength in the ladies. And we love a woman with a backbone. Something like a wishbone! They have to be like a she-lion! Woman strong, you know, not depending on the man.”
I thought the song was an expression of the trauma in my own relationship with a woman — my first wife Renata. She was certainly a she-lion and I spent years trying to escape her claws, hoping for a ‘happy conclusion’. When the song was released in 1984 on the Legend album it appeared with ‘Could you be Loved?’ ‘Get Up, Stand Up’, ‘Redemption Song’, ‘Exodus’ and ‘One Love’. In the next few years I did all that. Questioning whether I loved and could be loved, standing up, an attempted redemption and an exodus. Finally moving into a new ‘one love’ relationship. A move from anguish and anger to a woman with backbone who would also be my wishbone. “One love, one heart, Let's get together and feel all right.”
Marley has remained at the centre of my world for sixty years, and I am proud that his words are inscribed next to my image in the entrance to Mostar’s Pavarotti Music Centre
Towards the end of my time in Bosnia I helped smuggle into besieged East Mostar, Island Records’ Marley photo exhibition. They were hidden under bread crates. The local ‘war radio pulsed out his songs for the ten days the exhibition was in town; which was mounted in a cellar on the front line.
Even after I left Mostar I helped bring reggae music into town. In 2001 we brought roots-reggae artist, Horace Andy, there. Pain again. His singing is full of anguish, the minor key to Marley’s major. His performance with Massive Attack in Hyde Park in 2016 is memorable as he sang from a wheelchair because of his broken leg.
So much music is about overcoming pain, or at least learning to live with it, and there is always the need for tenderness …”But It’s all so easy, all you got to do is try, try a little tenderness.”
Friday, 19 May 2023
My World Café - a delicious read
19 May: A great evening of readings from My World Café at
Bookmarks Bookshop with a discussion led by Jan Woolf. Here is
Jan with three 'chapters' from my book,, Anne Aylor, Alaistair
Hatchett and Ken Livingstone. Thank you Ursla Hawthorne (2nd
photo) and Bookmarks Bookshop for hosting the evening.
19 May: A great evening of readings from My World Café at
Bookmarks Bookshop with a discussion led by Jan Woolf. Here is
Jan with three 'chapters' from my book,, Anne Aylor, Alaistair
Hatchett and Ken Livingstone. Thank you Ursla Hawthorne (2nd
photo) and Bookmarks Bookshop for hosting the evening.
Great to meet old friends who remain good friends. You can buy
the book at Bookmarks and other London bookshops, or order
from Riversmeet.
"Lovely stuff from the author's swag-bag: traveller's
tales and gorgeous drawings plus liver and bacon.
What more could anyone want?" Elisabeth Luard,
food writer and broadcaster
"In David Wilsons 'My World Café', we cross time and
space as we joyfully consume our way through a plethora
of chapters on recipes which mark the stages of David's
extraordinary life crisscrossing the earth, and all rooted
in his socialist politics” Merilyn Moos,: author of
'Breaking The Silence', 'The Language of Silence', 'Beaten but not
Defeated' and 'Anti-Nazi Germans'
and mythological. Generously illustrated with Laura
Davis' charmingly quirky drawings. Altogether a
reviewer
"We totally love your book. You brought back memories of Mervyn
Levy and Gustav Delbanco. My god, those guys...." Michael Walling,
artistic director, Border Crossings
BUY IT HERE:
Riversmeet Productions: “Our third book is My World CafĂ© with
words by David Wilson and illustrations by Laura
Davis.
"We totally love your book. You brought back memories of Mervyn
Levy and Gustav Delbanco. My god, those guys...." Michael Walling,
artistic director, Border Crossings
A stew of food stories, memories and recipes from around the world,
ranging from popcorn to borscht, apple strudel to burritos, baklava to
teriyaki. Each chapter includes a brief history of the food, a personal
memory and a recipe.’
David Wilson is a writer and political activist whose work draws upon
an extraordinary range of experiences throughout a long and varied
career as a teacher, art agent, filmmaker and aid worker. He was
involved with setting up a war-time mobile bakery that fed the
starving people of Mostar and went on to be the first director of the
Pavarotti Music Centre in Bosnia, whose patrons included Luciano
Pavarotti, David Bowie, Brian Eno and Tom Stoppard.
Laura Davis is an artist, printmaker, illustrator and graduate of
Glasgow School of Art and Edinburgh College of Art. Her inspiration
comes from folk and outsider art, and from observations of life and
nature.”
You can order My World Café on the Riversmeet website. UK price:
£12 inclusive of postage & packing. Non-UK price: £13.50, inclusive
of pp
It's also on sale at Bookmarks, Bloomsbury St, London, Housmans at
Kings X, The Owl bookshop in Kentish Town and at Word on the
Water on the Regent's Canal at York Way
Camden New Journal review HERE
A big thank you to Camden New Journal for this article. I just want to
say that: 1) I did not write about the historic problems with War Child,
2) I did not convince music stars to record for the HELP
album, that was was Brian Eno, and 3) The Pavarotti
Music Centre is better known for rock music than
classical. NOTE: For Londoners, 'My World
Café' can be bought at the Owl bookshop in
Kentish Town and online using the Riversmeet link.
International Times review HERE
My World CafĂ© is David’s second book. Left Field: The Memoir of a
Lifelong Activist was published by Unbound in 2016.
Praise for Left Field
“David has lived a life and a half. The broken world needed people
like David; it still does.”—Sir Tom Stoppard
“This is an excellent and inspiring book. David is an adventurer and a
freethinker, who did something truly useful with his life.”—Brian Eno
The London launch took place ar Made in Brasil on 30 November, Thank you Riversmeet, Haifa Zangana who returned from Tunisia to be there and Deicola Neves who flew in from Spain. Also all who came to join me there. A great night.
I am delighted to say that several people who feature in the book were at the London launch at Made in Brazil on 30 November: Jim Brann, who helped me with the mushroom chapter, Haifa Zangana with tepsi baytinjan, an Iraqi recipe, Sebastian and Gráinne Balfour with Catalan calçots, Jan Woolf with courgette pie, and Anne Aylor with popcorn, as well as fulfilling her role as my Gordon Lish. Finally Deicola Neves with Brazilian picanha and he played guitar. Check him out on this link.
What readers are saying about MY WORLD CAFE
Thursday, 18 May 2023
Lord Trout
Here is the redacted version of a food chapter left out of 'My World Café'. Names of people and places have been changed. Drawing by my wonderful illustrator, Laura Davis.
RAINBOW TROUT
My childhood years in London were a time of post-war food rationing, but there was no shortage of fish. During war time, sea fishing had been restricted and afterwards our coastal seas had plentiful shoals.
Every week my mother fried cod, haddock, skate or plaice, but I remember clearly my first memory of eating fish out of the home. I was seven when my father took me to a fish and chip shop in Bromley High Street. I was fascinated by the gurgling oil vats and the smell of sizzling fish. He ordered battered cod for both of us, the chips wrapped in a page from the Daily Mirror; paper cone sprinkled with salt and dribbled with vinegar.
This will have been common to many readers of my generation, but few will have eaten other sea fish such as salmon, halibut and Dover and lemon sole. Even in the 1950s, these were rarities which only made it into the mouths of the well-to-do.
This was also true of freshwater fish. In writing this chapter I discovered that in England and Wales there are 40,000 miles of rivers, but less than 4% have public access. The person who owns the riverbank also owns the fishing rights.
As a member of the well-to-do, I was sent to Canford Public School in Dorset (for American readers public = private). There I fished on the River Stour which ran through the school grounds. My favourite spot was below the weir where, using a spinner, I used to catch pike, roach and the occasional trout. I can still see the 8- pound rainbow trout which the school chef kindly cooked for me and which I shared with my friends. It was a rare memory, and a rare break, from the weekly fishcakes.
It would be another forty years before I was to eat trout again. I was helping to organise medical programmes for War Child in Croatia and Bosnia when I received a call from the House of Lords. It was Lord Trout inviting me to lunch. He said he wanted my advice on a medical project.
This was not an invitation I was eager to accept. I had no desire to be hosted by an aristocrat in the unelected chamber of Parliament, the last
bastion of our feudal history. But when he said he was a ‘rapporteur’ for the countries of the former Yugoslavia, advising hospitals, how could I refuse?
Before I left for the lunch, I checked out his background. The family’s estate is located on the banks of a river, well stocked with fish. During our meal I was looking for the opportunity to tell him my fishing joke.
Before our meeting, I hadn’t looked up how to address my host: “Your Earlship”, “Your Lordship”? “Your honour”? I went for the option of nothing at all. I scanned the menu and decided I would eat fish.
“What would you like to start with?” he asked.
“I’ll take the haked ham hock with pickled shallots please, and for the main course I’ll go for the rainbow trout.”
“Wise choice. The fish here are very good.”
I then asked him how I could help him with his work in Croatia.
“I’m told that you provided a ventilator to Zagreb’s Klaićeva childen’s hospital and are now supplying insulin for diabetic children in Bosnia. I have been asked to advise on setting up a maternity unit in S. I have to know how many beds will be needed.”
“I’m afraid I have no idea, but I suspect there’s a ratio which will help you.”
“A ratio?”
“Based on the town’s population.”
“Oh that’s very interesting,” his Lordship said and opened his notebook to start writing.
“You could contact the British Medical Journal or The Lancet and check if they have any information.”
He continued scribbling. “Very interesting, thank you.”
“Or you could contact the World Health Organisation.”
“Oh yes, of course.”
“ Have you been to S? You could ask them how they managed before the war.”
“Very interesting. Thank you so much.” He scribbled a bit more, then closed his notebook. “Coffee on the terrace?”
I hadn’t dared tell him my joke which went like this. A miner was caught by a gamekeeper fishing on the river that ran through the grounds of a vast estate owned by an atistocrat. Hauled before the landowner, the miner was told that he was trespassing.
“How dare you steal fish. This is my land”, spluttered the angry Lord. “Why is it your land?” asked the miner.
“It has been in my family for generations, from the time of my great-great- great grandfather,” replied his lordship..
“How did he get it?” asked the miner.
“He fought for it.”
The miner raised his fists, “Well then we’ll fight for it.”
On my way out I passed a line of wheelchairs with name tags of their owners on each one: “Lord X”, “Lady Y”, “The Earl of Z”.
RECIPE
INGREDIENTS
6 Rainbow trout fillets
6 lemons, sliced
350 g red cabbage, finely shredded
olive oil
sea salt and ground white pepper to taste 2 tbsp red wine vinegar 1 cup sour cream
1 tbsp dill, chopped
sour cream
METHOD
Trim the trout fillets and remove as many bones as possible. Tip the cabbage and oil into a large bowl and toss to coat. Sprinkle with salt and pepper. Cook the cabbage in a large frying pan, lifting and tossing to keep the cabbage moving. Pour on the vinegar and mix in the dill, then cover and and steam/cook for a minute. Place sliced lemon inside each fillet, spray with oil and cook for 2 minutes each side. Serve by putting the cabbage into the middle of each dinner plate, lean the fish against the cabbage and serve the sour cream on the side.











